Any kind of meat makes sumptuous peppersoup( Enjoy your weekend)

The ingredients for preparing any kind of peppersoup are basic. Whether it is cat fish, goat meat, dog meat or chicken peppersoup, you will need:

•Meat of any kind
•Onions
•Fresh or dry pepper
•Pepper soup spices such as African nutmeg (ehuru), alligator pepper, etc)
•Basil leaves (efirin, nchanwu, ntong)
•Crayfish
•Salt
•Seasoning cubes

Procedure:
•Wash meat or fish thoroughly and cut into bite sizes.
•Add onion, salt and teaspoon of pepper.
•Steam till water is almost dried up. •Add 1 litre of water, stir and add ground peppersoup spice, remaining pepper and the seasoning cubes.
•Cook till meat is tender and the stock is slightly thickened.
•Wash and shred leaves.
•Add to boiling sauce.
•Stir and add salt to taste.
•Simmer for about 10 minutes. •Remove from heat and serve hot.